Oven Roasted Sweet Potatoes

Prep Time: 15 m Cook Time: 30 m Servings: 4 Source:

Ingredients

4 cups chopped peeled sweet potato

1 sweet onions (such as Vidalia®), cut into wedges

2 cloves garlic, sliced

3 tablespoons olive oil

1 tablespoon balsamic vinegar, or more to taste

1 pinch salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.

Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

Nutrition

Per Serving: 224 calories; 10.2 g fat; 31.3 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition